Coffee to Water Ratio Calculator
Step 1
Choose Brewing Method
Choose Drink Size
| Ounces of water | Grams of water | Ml of water |
| 8 | 226 | 236 |
Step 2
Choose Strength
Total Ground Coffee
13.6
grams
Step 3
Choose Roast Level
Step 4
Keep Note of The Water Temperature
| Light Roast: | 199 - 205°F |
| Medium Roast: | 194 - 200°F |
| Dark Roast: | 188 - 194°F (even cooler works) |
| Cold Brew: Brew with cool water, no need to place in the fridge |
Step 5
Keep Note of Grind Size
| Autodrip | Medium-fine |
| Pourover | Medium-fine |
| Chemex | Medium-fine |
| FrenchPress | Coarse |
| Aeropress | Medium-fine |
| Mokapot | Fine |
| Siphon | Medium-fine |
| Cold Brew | Coarse |
Step 6
Ideal Brew Length Suggestions
Total Ground Coffee
3 minutes
Step 7
Final Recipe
| Brew Device | Autodrip |
| Total Water | 1 cup, 8 oz, 227 g, 237 ml |
| Water Temperature | 194 - 200°F |
| Brew Ratio | 1:17 |
| Total Ground Coffee | 13.61 grams |
| Brew Length | 5 minutes |
| Cold Brew Concentrate: |